65 favorite recipes

Because Greek Cuisine was Vegan long before it became Cool!

"My Greek Vegan Food" is a book that guides us through the "green" side of Greek cuisine, featuring a plethora of traditional and modern vegan recipes curated by Eva Monahari. It aims to introduce Greek cuisine as the quintessential vegan dietary choice to a wide audience, both in Greece and abroad.

Because Greece was vegan centuries before the term was invented. Greek culinary tradition is filled with delicious dishes that contain no animal products, are planet-friendly, and perfectly align with the new global dietary trend.

Vegetables, legumes, grains, fresh herbs, and extra virgin olive oil were and remain the foundation of Greek cuisine. A cuisine that respects seasonality, instinctively knows the right nutritional combinations, and additionally, cooks economically with the freshest ingredients while being rich in flavor and nutritional value.

The book you hold in your hands contains 65 favorite recipes that everyone craves to cook in their daily life. It introduces cooking as we all dream of it: simple, understandable, original, delicious, and beneficial for both mind and body. It is not only for vegans but also for those who want to incorporate healthier and more eco-friendly cooking into their lives, to achieve a more nutritious and balanced daily diet without sacrificing anything in taste and aroma.