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HACCP: Η ποιοτική προσέγγιση, With applied examples
Scientific Books

HACCP: Η ποιοτική προσέγγιση, With applied examples

Author: Eyagelos Eymorfopoulos

Food safety is the most important parameter that must be maintained at stable, high levels for the healthy operation of a food business. The pressure for food free from all kinds of risks is exerted...

Food safety is the most important parameter that must be maintained at stable, high levels for the healthy operation of a food business. The pressure for food free from all kinds of risks is exerted not only by the strict legislative framework governing these businesses but also by consumers themselves and the increased competition due to globalization.

This...

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  • Language Greek
  • Number of pages Number of pages 320
  • Cover Cover Hardcover
  • Year of publication Year of publication 2020
  • Publisher Publisher Emvryo
Genre: Technology Veterinary Medicine
44 00 €
Delivery by Fri, 13 Nov
14,00 €   shipping cost
Sent from Greece
From Books2u 5.0 (31)
5.0 (31 reviews)
Greece
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Reviews (1)

Reviews

4.0
1
4.0
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  1. 5 stars
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  • Ph_Rho__GR67
    4
    Ph_Rho__GR67

    Verified purchase

    If someone wants a book, like, how can I say it, of classic style and wording, like, very formal, very typical and with an official tone, yes, this book is the right one.
    However, if someone wants a practical guide that will guide them through the HACCP procedures, it is probably not the right book.
    This book seems to be a bibliographic manual rather than a practical guide that a professional food handler would want to understand the importance of the procedures governing food risk control.
    This is my humble opinion, even though the author is one of the most distinguished in the field, whom I do not have the right to discredit!
    Thank you!

    Translated from Greek ·
    • Paper quality
    • Understanding of the subject matter
    • I would recommend it for reading
    • Was it relatively easy to read?
    • Was it relatively interesting?
    • I liked the writing style in some parts
    • I might read a book by the same author
    Did you find this review helpful?
  • Ph_Rho__GR67
    4
    Ph_Rho__GR67

    If someone wants a book, like, how can I say it, of classic style and wording, like, very formal, very typical and with an official tone, yes, this book is the right one.
    However, if someone wants a practical guide that will guide them through the HACCP procedures, it is probably not the right book.
    This book seems to be a bibliographic manual rather than a practical guide that a professional food handler would want to understand the importance of the procedures governing food risk control.
    This is my humble opinion, even though the author is one of the most distinguished in the field, whom I do not have the right to discredit!
    Thank you!

    Translated from Greek ·
    0
  • See all
Product report

Description & Specifications

Food safety is the most important parameter that must be maintained at stable, high levels for the healthy operation of a food business. The pressure for food free from all kinds of risks is exerted not only by the strict legislative framework governing these businesses but also by consumers themselves and the increased competition due to globalization.

This book is the result of the long-term and excellent collaboration of the author, as a trainer in various topics related to food safety, with the World Health Organization (WHO), the Royal Society for Public Health (RSPH), and the Hellenic Food Authority (EFET). It covers the entire evolution of HACCP and focuses on qualitative approaches to risk analysis and hazard assessment. The applied real examples from the Greek and European context included in it help in a deeper understanding of the implementation of HACCP in food industries. The reader can not only gain important information about food safety management systems and familiarize themselves with HACCP terminology but also use it as a practical guide to design their own operational food safety management system.

It is primarily aimed at students, young scientists (food technologists, hygienists, agronomists, veterinarians, etc.), educational staff, inspectors from both the private and public sector, supervisors, and directors of food businesses who, entering the field of quality control and food business management, should be able to meet its requirements, particularly regarding their ability to design and/or maintain the safety management systems it possesses.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Author
Eyagelos Eymorfopoulos
Publisher
Emvryo
Type
Technology, Veterinary
Language
Greek
Subtitle
With applied examples
Cover
Hardcover
Number of Pages
320
Release Date
01/10/2020
Publication Date
2020
Dimensions
17x24 cm
ISBN-13
9786185252182

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

4.0
1
4.0
Review this product
  1. 5 stars
    0
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Ph_Rho__GR67
    4
    Ph_Rho__GR67

    Verified purchase

    If someone wants a book, like, how can I say it, of classic style and wording, like, very formal, very typical and with an official tone, yes, this book is the right one.
    However, if someone wants a practical guide that will guide them through the HACCP procedures, it is probably not the right book.
    This book seems to be a bibliographic manual rather than a practical guide that a professional food handler would want to understand the importance of the procedures governing food risk control.
    This is my humble opinion, even though the author is one of the most distinguished in the field, whom I do not have the right to discredit!
    Thank you!

    Translated from Greek ·
    • Paper quality
    • Understanding of the subject matter
    • I would recommend it for reading
    • Was it relatively easy to read?
    • Was it relatively interesting?
    • I liked the writing style in some parts
    • I might read a book by the same author
    Did you find this review helpful?
  • Ph_Rho__GR67
    4
    Ph_Rho__GR67

    If someone wants a book, like, how can I say it, of classic style and wording, like, very formal, very typical and with an official tone, yes, this book is the right one.
    However, if someone wants a practical guide that will guide them through the HACCP procedures, it is probably not the right book.
    This book seems to be a bibliographic manual rather than a practical guide that a professional food handler would want to understand the importance of the procedures governing food risk control.
    This is my humble opinion, even though the author is one of the most distinguished in the field, whom I do not have the right to discredit!
    Thank you!

    Translated from Greek ·
    0
  • See all
44,00 €
14,00 €   shipping cost