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Η Βίβλος του Chef, From the Culinary Institute of America
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Η Βίβλος του Chef, From the Culinary Institute of America

Authors: Kiki Emmanouilidou,Vasileios Mpasdos,Panagiotis Koukouvitis

Becoming a chef is a never-ending process. Cooking is a dynamic profession, one that offers great challenges, but also great rewards.

There will always be another step to conquer and another skill to...

Becoming a chef is a never-ending process. Cooking is a dynamic profession, one that offers great challenges, but also great rewards.

There will always be another step to conquer and another skill to acquire. We hope that this book will serve as a springboard for future development, as well as a reference point for the future.

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 30/09/2021
  • Number of pages Number of pages 1198
  • Cover Cover Hardcover
  • Year of publication Year of publication 2021
  • Publisher Publisher Malliaris Paideia
Genre: General Cooking Drinks/Cocktails & Wine
46 00 €
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From Books2u 5.0 (37)
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Reviews (8)

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  • Tasos_Rizopoulos
    5
    5 out of 5 members found this review helpful
    Tasos_Rizopoulos

    Verified purchase

    The book is excellent! Written, of course, in Greek, with perfect explanations and reissued in 2021, with new techniques such as sous vide, etc. Don't even think about whether it's worth buying... With closed eyes!! It is ideal for both beginners and advanced users.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
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  • Nektarios_Spyrou2493
    5
    Nektarios_Spyrou2493

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    dimlad

    Verified purchase

    Amazing book for hospitality professionals as well as for amateur technicians

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • 5
    frantzstratos

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    • Illustrations
    • Value for money
  • 5
    delikostidis27

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  • 5
    Eva_Kr

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  • 5
    Ilias_Papazoglou

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    • Value for money
    • I would recommend it for purchase
  • 5
    Panagiotis_Vorgias85

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    • Illustrations
Product report

Description & Specifications

Becoming a chef is a never-ending process. Cooking is a dynamic profession, one that offers great challenges, but also great rewards.

There will always be another step to conquer and another skill to acquire. We hope that this book will serve as a springboard for future development, as well as a reference point for the future.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Authors
Kiki Emmanouilidou, Vasileios Mpasdos, Panagiotis Koukouvitis
Publisher
Malliaris Paideia
Original Title
The Cullinary Book
Language
Greek
Subtitle
From the Culinary Institute of America
Cover
Hardcover
Number of Pages
1198
Release Date
30/09/2021
Publication Date
2021
Dimensions
21.5x28.5 cm
Award
-
ISBN-13
9789606441103

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (8)

5.0
8
5.0
Review this product
  1. 8
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase
  • Illustrations

Reviews by our members

  • Tasos_Rizopoulos
    5
    5 out of 5 members found this review helpful
    Tasos_Rizopoulos

    Verified purchase

    The book is excellent! Written, of course, in Greek, with perfect explanations and reissued in 2021, with new techniques such as sous vide, etc. Don't even think about whether it's worth buying... With closed eyes!! It is ideal for both beginners and advanced users.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Nektarios_Spyrou2493
    5
    Nektarios_Spyrou2493

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    dimlad

    Verified purchase

    Amazing book for hospitality professionals as well as for amateur technicians

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • 5
    frantzstratos

    Verified purchase

    • Illustrations
    • Value for money
  • 5
    delikostidis27

    Verified purchase

  • 5
    Eva_Kr

    Verified purchase

  • 5
    Ilias_Papazoglou

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    Panagiotis_Vorgias85

    Verified purchase

    • Paper quality
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    • Illustrations
46,00 €
14,00 €   shipping cost