Becoming a chef is a never-ending process. Cooking is a dynamic profession, one that offers great challenges, but also great rewards.
There will always be another step to conquer and another skill to acquire. We hope that this book will serve as a springboard for future development, as well as a reference point for the future.
Manufacturer
- Publisher
- Malliaris Paideia
- Original Title
- The Cullinary Book
- Language
- Greek
- Subtitle
- From the Culinary Institute of America
- Cover
- Hardcover
- Number of Pages
- 1198
- Release Date
- 9/2021
- Publication Date
- 2021
- Dimensions
- 21.5x28.5 cm
- Award
- -
- ISBN-13
- 9789606441103
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.