The Greek cuisine is known for its quality and variety and is one of the most popular cuisines in the Mediterranean.
Wheat and its products, olives and olive oil, milk, vegetables, fruits, meat, and fish are the main ingredients of the Greek diet from ancient times to the present.
Greeks are considered food lovers, and for this reason, food traditionally holds a prominent place in their daily lives.
There is a great variety of delicious dishes that complement the traditional Greek table, all made from pure and healthy products sourced from the Greek land.
[Excerpt from the introduction text of the edition]
