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Αυθεντική κρητική κουζίνα, 110 traditional and modern recipes
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Αυθεντική κρητική κουζίνα, 110 traditional and modern recipes

Author: Kiki Emmanouilidou

Kiki Emmanouilidou was born and raised in Stavros, Veria. She lives and works in Thessaloniki. She is a member of the Greek Gastronomy Club, a member of the International Slow Food Movement, and a...

Kiki Emmanouilidou was born and raised in Stavros, Veria. She lives and works in Thessaloniki. She is a member of the Greek Gastronomy Club, a member of the International Slow Food Movement, and a member of the Association of Journalists of Magazine and Electronic Press of Macedonia - Thrace (E.DI.P.H.T.).

She has written and edited many cookbooks, such as:...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 2/2011
  • Number of pages Number of pages 246
  • Cover Cover Hardcover
  • Year of publication Year of publication 2011
  • Publisher Publisher Malliaris Paideia
Genre: General Cooking

Subtitle

  1. 110 traditional and modern recipes

    from 17,24 €

  2. 110 traditional recipes

    from 10,86 €

Cover

  1. Hardcover

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  2. Soft

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Publication date

  1. 2011

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  2. 2014

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Description & Specifications

Kiki Emmanouilidou was born and raised in Stavros, Veria. She lives and works in Thessaloniki. She is a member of the Greek Gastronomy Club, a member of the International Slow Food Movement, and a member of the Association of Journalists of Magazine and Electronic Press of Macedonia - Thrace (E.DI.P.H.T.).

She has written and edited many cookbooks, such as: Kiki's Recipes with 1000 recipes from traditional and modern cuisine, The Greek Pie with 80 traditional and modern pies, and the series New Mediterranean Diet Recipes, published by Malliaris - Paideia. Her recipes are presented by her on radio and television programs and published in magazines in Thessaloniki.

I have the luck and joy of having many Cretan friends, who have hosted me several times in various parts of the island. Therefore, during my visits, I made sure to record the different recipes I tasted in homes and taverns. This way, I got to know Cretan delicacies closely, which I present to you. I hope this book will become a useful guide and take you on a delightful journey through Cretan flavors!

[Excerpt from the text on the back cover of the edition]

Manufacturer

Manufacturer Details

Warnings & Safety Information
Author
Kiki Emmanouilidou
Publisher
Malliaris Paideia
Language
Greek
Subtitle
110 traditional and modern recipes
Cover
Hardcover
Number of Pages
246
Release Date
2/2011
Publication Date
2011
Dimensions
18x25 cm
Award
-
ISBN-13
9789604574629

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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