A beautiful new hardcover edition of "The Return of The Naked Chef," filled with food you'll love to cook. It contains techniques and tips to become a professional in the kitchen, with a range of new, simple, yet exciting recipes. These recipes will become family favorites and include useful kitchen tips.

Some of the delicious recipes include:

• SPAGHETTI with ANCHOVIES, DRIED RED CHILI and PANGRATTATO
• FANTASTIC FISH PIE
• ROASTED JERUSALEM ARTICHOKES with BREAD CRUMBS, THYME and LEMON
• GRILLED LAMB CUTLETS with POTATOES, PARSNIP and MINT PENNELOPE SAUCE
• CHOCOLATE DRINKS

This book contains recipes for all meals of the day, with chapters such as: Greens, Breakfast, Tapas, Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Treasure, Meat, Poultry & Game, Vegetables, Bread, Desserts, Drinks, and Sauces.

The book celebrates the 20th anniversary of "The Naked Chef" and includes Jamie Oliver's first five culinary creations in beautiful hardcover editions - a must-have for every kitchen.

Pages: 288, Dimensions: 19.6x19.6cm