Hobbies & Leisure Books

Τα Τυριά της Ελλάδας

Author: Ilias Mamalakis

Key features:

  • Cheese in the Greek Diet
  • Cheese-making Influences
See full description
  • Release Date 12/2022
  • Number of pages Number of pages 200
  • Cover Cover Soft
  • Year of publication Year of publication 2022
  • Publisher Publisher Armos
  • See all

Description

Description

This recording of cheeses from Greece required over a year and continuous travels. In this book, you will find some cheesemakers and several attempts that have strayed from the ... beaten path and have something special.

Here, all the great cheeses of Greece are gathered, which will be examined in detail one by one, as well as cheeses with strange names and small-scale cheesemaking. The effort is to clarify things from place to place, recording as many cheeses as possible.

While it is likely that not all cheeses of Greece have been documented, the existing recording has been enriched with at least 100 cheeses from the previous book. For now, enjoy this journey from one end of Greece to the other from a person who loves cheese.

Never hesitate during your travels to seek out local cheese and when returning to your homes, to keep a little cheese that will bring you great joy.

Ilia Mamalaki

It would take me over a year and continuous travels to be able to document all the cheeses of Greece. In this book, however, you will find some cheese dairies and several efforts that have deviated from the... beaten path and have something special.

You will find all the major cheeses of Greece gathered, which we will examine in detail one by one, as well as cheeses with strange names and small production cheese dairies.

I made an effort to clarify things from place to place by documenting as many cheeses as I could. It is likely that I have not found all the cheeses of Greece, but at least 100 cheeses have been added to the already existing documentation of my previous book.

Probably after years, a new book by another researcher will be able to gather them all.
For now, enjoy this journey from one end of Greece to the other by a person who loves cheese and very impartially records what he knows and what he can.

Never hesitate on your travels to seek out the local cheese and, returning to your homes, to keep a small head that will give you gustatory joy.

Manufacturer

See full description

Specifications

Specifications

Author
Ilias Mamalakis
Publisher
Armos
Language
Greek
Cover
Soft
Number of Pages
200
Release Date
12/2022
Publication Date
2022
Dimensions
17x21 cm
Award
-
ISBN-13
9789606155598

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

This recording of cheeses from Greece required over a year and continuous travels. In this book, you will find some cheesemakers and several attempts that have strayed from the ... beaten path and have something special.

Here, all the great cheeses of Greece are gathered, which will be examined in detail one by one, as well as cheeses with strange names and small-scale cheesemaking. The effort is to clarify things from place to place, recording as many cheeses as possible.

While it is likely that not all cheeses of Greece have been documented, the existing recording has been enriched with at least 100 cheeses from the previous book. For now, enjoy this journey from one end of Greece to the other from a person who loves cheese.

Never hesitate during your travels to seek out local cheese and when returning to your homes, to keep a little cheese that will bring you great joy.

Ilia Mamalaki

It would take me over a year and continuous travels to be able to document all the cheeses of Greece. In this book, however, you will find some cheese dairies and several efforts that have deviated from the... beaten path and have something special.

You will find all the major cheeses of Greece gathered, which we will examine in detail one by one, as well as cheeses with strange names and small production cheese dairies.

I made an effort to clarify things from place to place by documenting as many cheeses as I could. It is likely that I have not found all the cheeses of Greece, but at least 100 cheeses have been added to the already existing documentation of my previous book.

Probably after years, a new book by another researcher will be able to gather them all.
For now, enjoy this journey from one end of Greece to the other by a person who loves cheese and very impartially records what he knows and what he can.

Never hesitate on your travels to seek out the local cheese and, returning to your homes, to keep a small head that will give you gustatory joy.

Manufacturer

Author
Ilias Mamalakis
Publisher
Armos
Language
Greek
Cover
Soft
Number of Pages
200
Release Date
12/2022
Publication Date
2022
Dimensions
17x21 cm
Award
-
ISBN-13
9789606155598

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

17,60 €
14,00 €   shipping cost