NoCarb® products comply with the requirements of Directive 2009/39/EC of the European Parliament and Council for foods intended for special dietary uses, foods for individuals with carbohydrate metabolism disorders (diabetes).

Recipe:

• 1 pack of Sponge cake mix NoCarb®
• 5 large eggs (about 300 g)
• 30 ml oil
• 120 g sweetener of your choice

Method: Separate the eggs, add 2 tablespoons of sweetener to the egg yolks, mix until light and add the oil. Add the remaining sweetener to the egg white and make a stiff foam. Add the fiber mix to the egg yolk, combine, and then add the egg white foam and mix gently until the mixture is homogeneous. Pour the mixture into a baking mold and place in a preheated oven (160°C). Bake for 30-35 minutes or until it passes the toothpick test.

Store in: a dry and cool place.

Special features: gluten-free, sugar-free, soy-free.

INGREDIENTS:

• dietary fibers (cellulose)
• cocoa fibers
• Thickener: psyllium husk flour
• konjac gum
• xanthan gum
• tara gum
• sodium bicarbonate
• Acidity regulator: GDL (glucono delta-lactone)
• ascorbic acid
• natural flavor
• turmeric

Nutrition value per 100g of product:

• Energy: 572 Kj / 137 Kcal (in 80g of product)
• Protein: 0.2 g (in 80g of product)
• Fat: 0 g (in 80g of product)
• Carbohydrates: 0.6 g (in 80g of product)
• Dietary Fiber: 61.6 g (in 80g of product)