Teak wood - the best tropical wood for cutting boards.

• Knife-friendly - the ideal wood hardness so that knives do not dull.
• Environmentally friendly - from sustainably managed forests certified by FSC®.
• Designed for all uses - perfect for cutting or serving.

The herringbone cutting surface is a symbol of elegance and aesthetic appeal, adding sophistication to the bar or kitchen. Its medium thickness makes it lightweight and easy to handle, while the surrounding groove prevents leaks during preparation, ensuring an ideal combination of functionality and aesthetics.