"Pastry in Greece had authenticity and soul. Basic ingredients like butter might have been missing, but the Greek land always had its own 'gifts' to offer. Olive oil, fruits, nuts, and honey starred in sweets made with passion and a spirit of giving."
Stelios Parliaros, having spent more than 40 years as a pastry chef, attempts to narrate the history of Greek pastry. Sharing personal testimonies and memories through 56 recipes of Greek sweets that we have all loved - some classic, some more creative. Insisting on the wonderful ingredients of the Greek land that guarantee success.