The pastry-making in Greece had soul and authenticity. It may be that some basic ingredients were lacking, like butter, but the Greek land always had its own "gifts" to offer. Olive oil, fresh fruits, dried fruits, and honey played the leading role in cakes made with love and the joy of giving.

Stelios Parliaros attempts to tell the story of Greek pastry-making through his career as a pastry chef for over 40 years, through personal testimonies and memories; through the 56 cake recipes that we all love - some traditional and others more creative, always insisting on highlighting the wonderful products of the Greek land that ensure success.

Author: STELIOS PARLIAROS

Language: GREEK

Pages: 304

Year of publication: 2023