Ground cardamom from Alta Verapaz, Guatemala, comes from the Elettaria cardamomum variety. It has an aromatic, resinous flavor with hints of mint and is used in savory and sweet dishes, as well as to make tea.
It pairs well with poultry, red meat, lentils, rice, and spicy dishes, and goes well with spices such as nutmeg and cinnamon. It is also used in baked goods.
- Type: Cardamom
- Form: Ground
- Variety: Elettaria cardamomum
- Origin: Alta Verapaz, Guatemala
- Weight: 50 g
Specifications
- Genre
- Spices
- Spices Type
- Cardamom
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.