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Cardamom is a plant from South-South East Asia, with Guatemala being the largest producer in the world. The preferred variety is Elettaria cardamomum, which originates from the Malabar Coast in Kerala, India, and was brought to Guatemala, where cardamom has a milder flavor and excellent quality.
The flavor of cardamom is aromatic with a resinous scent and a minty taste. It is used in savory and sweet dishes as well as in the preparation of spicy tea. It is ideal for baked goods and pairs well with poultry, red meat, lentils, rice, and spicy foods.
Properties of cardamom:
The pods are rich in phytochemicals that combat signs of aging, leaving the skin youthful and radiant. Pregnant women should avoid using cardamom.
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