Ground Kakule cardamom from the Alta Verapaz region of Guatemala comes from the Elettaria cardamomum variety. It has an intensely aromatic, resinous aroma and a flavour with notes of mint. It is used in savoury and sweet dishes, baked goods and to make spiced tea. It also pairs well with poultry, red meat, lentils, rice, spicy foods, nutmeg and cinnamon.
- Type: Ground cardamom
- Variety: Elettaria cardamomum
- Origin: Alta Verapaz, Guatemala
- Weight: 500 g
Specifications
- Genre
- Spices
- Spices Type
- Cardamom
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.