China is one of the largest producers of garlic in the world. The city of Jinxiang in Shandong province is known as the "Capital of Chinese Garlic," with excellent climatic conditions and ideal circumstances for the cultivation of high-quality garlic.

The garlic from Jinxiang has a strong aroma, flavor, and crunchy texture. It is highly sought after in restaurants and by consumers throughout China and the world. It is widely used in various culinary recipes.

PROPERTIES OF GARLIC POWDER:

• Flavor and Aroma: Garlic powder retains the intense flavor and aroma of fresh garlic, suitable for various dishes and recipes.
• Health Properties: Known therapeutic properties, such as antimicrobial, anti-inflammatory, and antioxidant capabilities.
• Rich in Nutrients: Contains nutrients such as vitamins, minerals, and plant compounds.
• Easy to Use: Can be added to various dishes and recipes, providing a strong flavor.

MEDICAL PROPERTIES:

• Antimicrobial Properties: Contains alliin with antimicrobial capabilities.
• Anti-inflammatory Properties: Alliin reduces inflammation in the body.
• Antioxidant Properties: Protects cells from oxidative stress.
• Pain Relief: May offer relief from pain.

THERAPEUTIC COMPONENTS FOUND IN GARLIC POWDER:

• Alliin: Antimicrobial and anti-inflammatory properties.
• Aliins: Powerful plant compounds with antimicrobial action.
• Sulfur Compounds: Associated with multiple health benefits.
• Vitamins and Minerals: Contains vitamins and minerals such as vitamin C and iron.