China is one of the largest producers of garlic in the world. Jinxiang in Shandong Province is known as the "Capital of Chinese Garlic." This city has a strong tradition of garlic production due to its ideal climatic conditions and the special soil of the region.

PROPERTIES OF GARLIC POWDER:

• Flavor and Aroma: Garlic powder retains the intense flavor of fresh garlic, making it suitable for a variety of dishes.
• Health Properties: It is known for its antimicrobial, anti-inflammatory, and antioxidant abilities.
• Rich in Nutrients: Contains vitamins, minerals, and phytochemicals that offer health benefits.
• Easy to Use: Can be easily added to sauces, soups, and marinades.

MEDICAL PROPERTIES:

• Antimicrobial Properties: Contains allicin that fights microorganisms.
• Anti-inflammatory Properties: Allyl cysteine may help reduce inflammation.
• Antioxidant Properties: Contains antioxidant compounds that protect cells from damage.
• Pain Relief: It is known to provide relief from pains such as sore throat.

THERAPEUTIC COMPONENTS FOUND IN GARLIC POWDER:

• Allyl Cysteine: One of the main components with antimicrobial and anti-inflammatory properties.
• Allicin: Plant compounds with strong antimicrobial action.
• Sulfur Compounds: According to research, they provide multiple health benefits.
• Vitamins and Minerals: Small amounts of vitamins and minerals such as vitamin C and iron.