Clove is the dried bud of the Syzygium aromaticum tree and one of the oldest spices in existence. It plays a prominent role in global cuisines, adding a unique aroma to recipes and pairing well with many foods.

Of particular importance are its medicinal properties, as they promote digestive health and improve metabolism. It is imported from the Comoros, famous for their exceptional aroma yield.

• In Cooking Recipes: It is used in meat mixtures for marinating. It pairs well with pork, beef, and chicken, adding warmth and character to every dish.
• In Dessert Recipes: It is used in the preparation of traditional sweets, such as melomakarona, and provides a balanced flavor when combined with cinnamon.
• Medicinal Properties: It combats digestive dysfunctions and indigestion. It is easy to prepare a brew with 5 cloves and one cup of water.

Note that the quality of the clove is a key factor for your taste and health. Avoid using clove powder; instead, opt for whole pieces.