Clove is the dried flower bud of the Syzygium aromaticum tree and is one of the oldest spices. It plays a significant role in various cuisines, imparting a distinct aroma to recipes. Additionally, it has properties that promote digestive health and improve metabolism.

It is commonly used in:

• Stewed recipes: Ideal for meat blends, marinating pork, beef, and chicken. It can be simmered with the meat in the broth and removed before serving.
• Dessert recipes: Used in traditional sweets, such as melomakarona, combined with cinnamon for a balanced flavor.

Medicinal Properties: Clove helps combat digestive disorders, such as indigestion, and can also be used to relieve a sore throat.

The product packaging varies and includes eco-friendly bags, plastic and glass jars, ensuring high quality.