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Fenugreek (trigonella) is one of the ingredients used for the casing of basturma, providing it with its characteristic aroma. The seeds of fenugreek contain mucilaginous substances, steroid saponins, volatile oil with a strong smell, proteins, and vitamins A, B, and C.
The main properties of the herb include:
It is useful for local treatment and reducing inflammation in conditions such as:
Its bitter taste makes it useful for digestive disorders and for reducing blood sugar. To make its taste more pleasant, fennel or anise can be added to the infusion.
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