RED SWEET PAPRIKA (or mild hot) HUNGARY No120 (ASTA 120). It enhances the flavor of most dishes, used for seasoning and coloring rice, stews, and soups. Paprika is often added to food as a garnish, and its flavor is best highlighted when cooked with olive oil. Essential for Hungarian dishes like chicken paprika and goulash.

The “ASTA 120” quality red paprika powder has a uniform grind, consistent appearance, and suitable particle size, with a red or yellowish-red color. It is ideal to store paprika in a cool, dark, and dry place.

THE HISTORY OF PAPRIKA: Peppers have been cultivated for thousands of years in Mexico and were introduced to Europe in the 16th century. With the removal of black pepper, there was a need for other flavors, resulting in the discovery of paprika. In 1859, Hungarians invented a machine for processing peppers, facilitating the production of sweet paprika. There are many varieties in Hungary, with significant factors such as extractable coloring and dry substance.

• Exquisite paprika powder: Exquisite paprika powder, 4.00g/kg, 130 ASTA, uniform, with a strong red color and sweet flavor.
• Delicate paprika powder: Delicate paprika powder, 3.5-3.99g/kg, 110-129 ASTA, suitable particle size, typical aroma and flavor.
• Noble sweet paprika powder: Noble sweet paprika powder, 3.00-3.49g/kg, 100-109 ASTA, yellowish-reddish color.
• Rose paprika powder: Rose paprika powder, 2.00-2.99g/kg, 60-99 ASTA, mild hot flavor.