The baking pan is made of aluminum, a material that makes it lightweight and practical to use. It has the ability to resist rust, ensuring long-lasting durability. However, it is important to note that aluminum can react with acidic foods, so be sure to use it appropriately. One of its advantages is the ability to increase heat five times, making it an excellent choice for fast and efficient baking.

• Round shape for ease of use and presentation.
• Deep pan that offers space for large quantities of food.