Kelp is a variety of large, brown algae that grow in the colder waters of the oceans.

It is an excellent source of:

• Vitamins: B1, B2, B3, B12, and C
• Mineral trace elements: calcium, magnesium, iron, iodine, and manganese

The alginate they contain creates a feeling of fullness, helping with weight loss. They are used for detoxifying the body due to sodium alginate, which removes toxins. The nutrients in kelp contribute to lowering cholesterol, boosting the immune system, increasing energy, and helping to manage symptoms of arthritis.

Ingredients: 100% Kelp powder.

How to use: 1-2 teaspoons diluted in juice or smoothies.

Nutritional value per 100 g:

• Energy (kcal): 303
• Protein (g): 4.92
• Carbohydrates (g): 62.8, of which sugars (g): 1.2
• Fats (g): 3.62, of which saturated (g): 0.99
• Dietary fiber (g): 8.4
• Salt (g): 0.01