Kelp is a variety of large, brown seaweeds that grow in the colder waters of the oceans. It is a good source of vitamins, trace elements, and minerals, including potassium, magnesium, calcium, and iron. It is also an excellent source of iodine, which supports healthy thyroid function. The alginates it contains create a feeling of fullness, aiding in weight loss.

They are used for detoxifying the body due to sodium alginate, which removes toxins. The nutrients in Kelp seaweed contribute to lowering cholesterol, boosting the immune system, increasing energy, and helping to alleviate arthritis symptoms.

How to use:

• 1-2 teaspoons diluted in juice or smoothies are necessary to obtain all the nutrients from the seaweed.

100gr