The Acacia honey is produced by the Souka family on the slopes of Meteora. Its rare harvest and the very small available quantities of Greek acacia honey make it a special food for honey lovers.

• Texture: Thin and fluid.
• Flavor: Mildly sweet.
• Nutritional value: High fructose content and increased fructose/glucose ratio, it remains liquid for a long time. Contains beneficial components.
• Benefits: Calms the nervous system, helps with insomnia, respiratory system diseases, and intestinal function. Occasionally, it can be consumed by diabetics.
• Aroma: Delicate but distinctive from the flowers of the acacia.
• Color: Blonde, bright, and almost transparent.
• Crystallization: Does not crystallize easily.