An ouzo from Plomari with a recipe from 1894, when Isidoros Arvanitis combined the aromatic seeds and herbs of Lesvos with dominant anise from Lisvori, salt from Kalloni, nutmeg, and cinnamon.
- Origin
- Plomari
- Alcohol
- 40 %
- Bottle
- 700 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.