DRIED DILL LEAVES - CUT

Dill or Anethum graveolens is a native plant of Asia and the Mediterranean, famous in Greek cuisine for its unique and intense aroma. Its aroma resembles that of anise and is used as a food additive, providing fragrance and flavor.

Ways and reasons to add dill to your cooking:

• It pairs excellently with fish and in seafood recipes.
• It acts as a balancer for the strong flavor of eggs.
• Used as a garnish for roasted vegetables and soups.
• Sprinkled on cold salads and boiled zucchini or potatoes.
• Incorporated into sauces, marinades, and salad dressings.
• Used in oil-based dishes to enhance flavor, such as with green beans and peas.

Health benefits:

• Good source of trace elements such as iron, manganese, magnesium, and calcium.
• The essential oil contains active substances that relieve oral pain and have diuretic and digestive properties.
• It is noted for its use as a sedative by Dioscorides.

Storage: keep in a cool and dry environment.