DRIED DILL LEAF - CHOPPED

Dill or Anethum graveolens (English: Dill, French: Aneth) is a native plant of Asia and the Mediterranean, famous in Greek cuisine for its distinctive – strong aroma. Its aroma resembles that of anise and is used as a food additive, providing aroma and flavor, in perfumery and distillation.

• It pairs excellently with fish and seafood recipes often require its use.
• It is used with eggs, balancing their strong flavor.
• You can use it as a garnish on roasted vegetables and soups.
• Sprinkle it over cold salads, boiled zucchini, and potatoes.
• Incorporate it into sauces, marinades, or salad dressings.
• Use it in vegetable dishes to enhance flavor, such as green beans and peas.

Dill is a good source of trace elements such as iron, manganese, magnesium, and calcium. The essential oil contains active substances that alleviate oral pain and has diuretic and digestive properties.

Storing dill requires keeping it in a cool, dry environment for a long period.