Cumin (Fenugreek, Nigella) from India
Cumin, also known as nigella or Greek hay, is a beloved spice in traditional Indian and Egyptian cuisine. It has a strong, distinctive aroma and its seeds are golden-yellow in color.
Culinary Uses
- In Greek cuisine, it is found in basturma, as it is used as a casing around the meat.
- Adds an exotic touch to dishes with lamb or beef, or to strongly flavored fish such as tuna or mackerel.
- Feta is usually served with cumin, offering a unique flavor and aroma.
- Can be added to roasted vegetables such as peppers or zucchini.
- Used for pizza, providing a distinctive taste.
- Can be added to marinades for meats such as kebabs or chicken.
Health Benefits
- Promotes the enhancement of liver and kidney metabolism.
- May reduce blood cholesterol levels.
- Reported to have anti-inflammatory properties.
- Contains antioxidants that help combat free radicals.
- In some medicinal traditions, it is used for pain relief.
- May have antimicrobial properties.
Storage and Preservation
Storage should be done in special storage spaces with controlled temperature and humidity.
Note: All of the above is for informational purposes. Before using any recipes, seek the advice of a qualified healthcare professional or nutritionist.
Specifications
- Genre
- Spices
- Spices Type
- Trigonella
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 50 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.