Cumin (Cuminum cynimun L) is a leafy plant that grows in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called cumin seed and is popular as a spice in various international cuisines, such as those of Latin America, the Middle East, North Africa, the Mediterranean, and India. It is available in whole seeds or ground form.

Cumin has a warm, earthy aroma with sweet and bitter notes. The flavor profile is best achieved after light toasting. Cumin seeds should be added early in the recipe to release their aromas.

• Used in various blends, such as in curry blend.
• A popular seasoning for sauces and minced meat, like in burgers and soutzouk loucoum.
• Can be used in legumes, such as beans.

Dosage: The flavor of ground cumin is more concentrated. For a recipe that calls for 1 tablespoon of cumin, use 1 1/4 tablespoons of cumin seeds.