RED SWEET PEPPER (PAPRIKA) IA (or mild spicy) FROM HUNGARY No120 (ASTA 120)

Paprika is common in the kitchen and important for enhancing the flavor of dishes such as rice, stews, and soups. It is also used in the preparation of meat products, in combination with other spices. Its flavor is best highlighted when cooked with olive oil. It is essential for traditional Hungarian dishes.

The red paprika powder of “ASTA 120” quality has a uniform grind, consistent appearance, and appropriate particle size. Its color is red or yellowish-red with a typical aroma and taste.

The powdered paprika should be stored in a cool, dark, and dry place in protective packaging material.

The history of paprika begins in Mexico, where wild peppers were cultivated thousands of years ago. In the 16th century, they were introduced to Europe, and their use in dishes was highlighted in Hungary after the disruption of black pepper supplies. The name “paprika” is Hungarian.

In Hungary, there are many varieties of paprika, with the most important factors being the extractable pigment and high dry matter content. The processing of paprika includes harvesting, drying, grinding, etc.

Sweet paprika does not contain capsaicin, offering a remarkable flavor and aroma.