Dried Osmotic Strawberry - Sugar-Free Strawberry

The osmotic process is a method of dehydrating natural fruits that avoids thermal processing, preserving their valuable nutrients intact. This natural method, as opposed to conventional ones, extends the shelf life of the products up to 18 months, making them functional for the food industry.

Only fresh first-class fruits are selected, and no preservatives or additives are used. Sugar-free and preservative-free.

Ingredients: Strawberry, concentrated apple juice

• Energy: 1456kj / 348kcal
• Fat: 0.57g, of which saturated: 0.22g
• Carbohydrates: 81.8g, of which sugars: 73.5g
• Dietary Fiber: 2.3g
• Protein: 1.7g
• Salt: 0.01g

Origin: Serbia

The whitening phenomenon that may be observed on the fruit is a natural consequence due to the absence of preservatives and the freezing of the fruit's natural sugars due to low temperatures.