Tarragon (Tarragon Leaves) or Artemisia or Dragonwort is a plant belonging to the Compositae family and is native to Eastern Europe. It is a perennial herbaceous shrub that reaches heights of 80 – 120 cm. Its green leaves are edible, and its flowers are small yellow ones that develop in inflorescences.

Flavor: French tarragon is an herb with a strong flavor and aroma. Its taste can be described as aromatic, woody, and slightly spicy, with a light sweet note. The combination enhances the aromas and flavors of dishes.

Culinary use: Tarragon is primarily used in French cuisine. It is a key ingredient in Béarnaise sauce and pairs well with recipes for soups, seafood, poultry, and offal. It is best added towards the end of cooking.

Properties of tarragon leaves:

• High antioxidant content: Helps protect cells from oxidative damage.
• Anti-inflammatory properties: May assist in relieving inflammation.
• High content of vitamins and minerals: Contains vitamins K, A, B6, and C, as well as minerals such as magnesium, iron, and potassium.
• Digestive support: Traditionally used to promote digestion.
• Potential anticancer effects: Some studies suggest the anticancer properties of tarragon extracts.

Adding it to various dishes can enhance flavor and nutritional value.