China is one of the largest producers of garlic in the world. Jinxiang in Shandong province is known as the "Capital of Chinese Garlic." The city of Jinxiang is famous for garlic production due to its exceptional climate conditions and the special soil of the area, which provide ideal conditions for growing high-quality garlic.

• Flavor and Aroma: Garlic granules retain the strong flavor and aroma of fresh garlic.
• Health Benefits: Garlic is known for its therapeutic properties, including antimicrobial, anti-inflammatory, and antioxidant capabilities.
• Rich in Nutrients: It contains vitamins, minerals, and plant compounds that offer health benefits.
• Easy to Use: It is easy to use and can be added to various dishes and recipes.

• Antimicrobial Properties: Garlic contains allicin, which has antimicrobial properties.
• Anti-inflammatory Properties: Alliin has been rumored to have anti-inflammatory properties.
• Antioxidant Properties: It contains antioxidant compounds that protect cells.
• Pain Relief: It may provide relief from pain, such as sore throat or headache.

• Alliin: One of the main compounds in garlic.
• Allicin: Plant compounds with strong antimicrobial action.
• Sulfur Compounds: Associated with multiple health benefits.
• Vitamins and Minerals: Contains small amounts of essential vitamins and minerals.