China is one of the largest producers of garlic in the world. Jinxiang in Shandong province is known as the "Garlic Capital of China." The city of Jinxiang stands out for producing high-quality garlic due to the excellent climatic conditions and soil of the region.

Farmers in Jinxiang apply specialized knowledge and inherited cultivation techniques, achieving high-quality and flavorful garlic. Garlic from Jinxiang has a strong aroma, taste, and texture, characteristics that make it highly sought after by restaurants and consumers worldwide.

Properties of Granulated Garlic:

• Taste and Aroma: Retains the intense flavor and aroma of fresh garlic, suitable for various dishes and recipes.
• Health Properties: Known for its therapeutic properties, including antimicrobial, anti-inflammatory, and antioxidant effects.
• Rich in Nutrients: Contains vitamins, minerals, and phytochemicals that offer health benefits.
• Easy to Use: Can be added to sauces, soups, and marinades for a strong flavor and aroma.

Therapeutic Properties:

• Antimicrobial Properties: Helps fight microorganisms that cause diseases.
• Anti-inflammatory Properties: May help reduce inflammation in the body.
• Antioxidant Properties: Helps combat free radicals and protects cells.
• Pain Relief: May provide relief from sore throat or headache.

Therapeutic Components:

• Alliin: A key component with antimicrobial and anti-inflammatory properties.
• Allicins: Phytochemicals with strong antimicrobial action.
• Sulfur Compounds: Components that offer multiple health benefits.
• Vitamins and Minerals: Small quantities that are important for the health of the body.