RED SWEET PEPPER (OR MILDLY SPICY) PAPRIKA FROM HUNGARY No120 (ASTA 120) is one of the most common spices in our kitchen. It enhances the flavor of most dishes and is used to season and color rice, stews, soups, as well as in the preparation of meat products. Paprika is often sprinkled raw on food as a garnish, while its flavor is best highlighted when cooked with olive oil.

Red paprika is essential in the preparation of traditional Hungarian dishes such as chicken paprika or goulash. It is uniformly ground to an appropriate particle size and has a vibrant red color.

Ideal Storage: Ground paprika should be stored in a cool, dark, and dry place in packaging that is protected from odor.

Interesting History: Peppers are native to Mexico and have been cultivated by natives for thousands of years. In the 16th century, they were introduced to Europe, and paprika began to be used in Hungary during the conflicts with the Ottomans. The Hungarians invented a machine in 1859 that facilitated the large-scale production of sweet paprika.

Different Types of Hungarian Paprika:

• Premium paprika powder: uniformly ground, consistent appearance, vibrant red color.
• Fine paprika powder: red with a brighter tone, typical aroma and flavor.
• Refined sweet paprika powder: slightly mosaic, characteristic flavor and aroma.
• Rose paprika powder: mildly spicy, ground with a typical aroma.