FRENCH TARRAGON (TARRAGON LEAVES) or ARTEMISIA or DRACONTIUM is a plant belonging to the Composite family (Compositae) and is native to Eastern Europe. French tarragon is an herb with a strong flavor and aroma, which can add intensity to various dishes. It is a perennial herbaceous shrub with edible green leaves. Its flavor is aromatic, woody, and slightly spicy, enhancing the aromas of the foods it is combined with.

In French cuisine, tarragon is a key ingredient in sauces and soups, as well as in seafood dishes. It is also recommended for poultry and offal, such as liver. Regarding dosage, caution is required, as excessive addition can alter its aroma.

• High Antioxidant Content
• Anti-inflammatory Properties
• High Vitamin and Mineral Content
• Supports Digestion
• Possible Anticancer Activity

Adding it to various dishes can enhance both their flavor and nutritional value.