Flat

Provides even contact with food, making it ideal for thin meats, eggs, and vegetables. It allows easy cleaning and ensures maximum contact with heat for even cooking without grill marks.

Ribbed

Surface with grooves that create the characteristic grill marks on the food and allow fat to drain away from the meat. It is ideal for grilling meats, giving the feel of a traditional grill.

Electric

Provides precise temperature control, even heat distribution across the entire cooking surface, and easy installation in locations where there is no natural gas or LPG supply.

Power in professional griddles indicates the heating capacity of the appliance. Higher power allows the plate to reach the desired temperature quickly and maintain it steadily even when large quantities of meat are placed on it, ensuring proper cooking without loss of juices.

Cast iron

It offers even heat distribution and retention. It is ideal for traditional meat grilling, as it withstands high temperatures and imparts a distinctive flavor to foods.

Tabletop

Device placed on a countertop or other flat surface. It is ideal for kitchens with limited space or for flexible equipment setup without the need for a separate base.