Dalvita revives Kombucha along with all its natural properties, creating an exclusively natural product without added sweeteners and colorings.

Kombucha is made from green or black tea with the addition of white sugar, fermented with SCOBY, for two weeks. The fermentation process is important, as SCOBY converts polyphenols into other organic compounds, increasing acidity and preventing the growth of other microorganisms.

Kombucha contains beneficial bacteria known as probiotics, which may improve bodily functions and help with issues such as gastric ulcers and high cholesterol. It contains a wealth of vitamins that boost the body and assist in the functioning of the nervous system.

It is rich in organic acids that regulate the functioning of the digestive system, such as lactic acid and acetic acid. It aids digestion, relieves constipation, and improves the appearance of skin and hair.

Dalvita Kombucha as a whole offers a healthy beverage choice with many beneficial properties.