Dalvita revives Kombucha along with all its natural properties, creating a purely natural product without added sweeteners and colorants.

Kombucha is made from either green or black tea. White sugar is added to this, which has been fermented with SCOBY for two weeks. The fermentation process is important, as SCOBY transforms polyphenols into other organic compounds.

A chemical substance called SL (D-Saccharic acid-1,4-lactone) is potentially the most beneficial component in Kombucha. DSL has the ability to inhibit a significant enzyme, beta-glucuronidase. Foods that have undergone light fermentation contain healthy bacteria known as probiotics.

These bacteria help colonize the gut and may improve bodily functions such as mood, anxiety levels, and blood detoxification. It aids in issues like gastric ulcers and high cholesterol.

Kombucha contains a multitude of vitamins that energize the body, contribute to the transformation of fats and proteins, and support the proper functioning of the nervous system. It is also rich in organic acids like lactic acid, acetic acid, and glucuronic acid.

It also aids digestion, alleviates constipation, improves the appearance of the skin and hair, and helps combat insomnia.