HAWAIIAN RED ALAEA SALT FROM POLYNESIA (PACIFIC OCEAN)

The Hawaiian red salt “Alaea” is a blend of pure seawater and red volcanic clay. It is a pure salt, free from preservatives and based on its natural texture.

It is characterized by a deep reddish color due to its high iron content and 80 beneficial trace minerals for the body. Hawaiian red salt has a mild salty flavor and a coarse, dry texture.

Ideal for:

• Grilled meats, especially pork chops.
• Cold and hot salads, adding a crunchy texture.

Usage tips:

• Always start with a small amount of salt and add more if needed.
• Be mindful of the food temperatures when salting.
• For sauces and stews, start by adding small amounts of salt.

Adding a pinch of salt to drinking water provides valuable minerals and trace elements. Natural sea salt is added to cooking and baking, enhancing flavors.

The body needs salt for carbohydrate digestion, while natural sea salt regulates fluid balance in the body.