Hawaiian Alaea red sea salt has coarse crystals and a terracotta color, which comes from red volcanic clay with a high iron content. It is made from seawater and clay through slow evaporation, without added preservatives or a refining process. It has a mildly salty taste and a hard, dry texture.
It pairs well with grilled meats, especially pork chops, as well as cold and warm salads, to which it adds a crunchy texture.
- Type: Sea salt
- Origin: Hawaii, Polynesia, Pacific Ocean
- Ingredients: Seawater and red volcanic clay
- Color: Terracotta
- Grain size: Coarse
- Taste: Mildly salty
- Texture: Hard and dry
- Weight: 100 g
Specifications
- Weight
- 100 gr
- Type
- Sea Salt
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.