CYPRUS PYRAMID SALT

These crystal salt pyramids of pure white color have a subtle sea flavor and are produced in Cyprus using a unique evaporation process. The seawater evaporates and is channeled into large containers, where it simmers until the salt crystals take on the impressive pyramid shape. They have a crunchy texture and rich flavor, offering a refined taste intensity to dishes.

Can be used in:

• Salads
• Soups
• Meats
• Grilled fish
• Sweet preparations with chocolate or caramel

3 Basic tips for the proper use of natural salt:

• Different salts dissolve at different rates. Always start with the salt.
• Temperature makes a difference. A dish that is seasoned with salt when cold may be too salty after cooking.
• Be cautious with sauces and stews that evaporate during cooking. Add only a very small amount of salt to start.

SALT SECRETS:

• You can dissolve a pinch of salt in a small amount of water and add this water to fruits or other foods.
• Adding a pinch of salt to drinking water makes it alkaline and provides valuable minerals and trace elements.
• Natural salt is added in cooking and baking to enhance the sweet element.

HEALING PROPERTIES OF NATURAL SALT:

The body needs salt to digest carbohydrates. In its dissolved and ionized form, salt facilitates digestive processes and cleanses the gastrointestinal tract. Natural salt is a valuable electrolyte, regulates fluid balance in the body, and contributes to thyroid function.