CYPRUS PYRAMID SALT

These crystalline salt pyramids are pure white and have a subtle sea flavor. They are produced in Cyprus through a unique evaporation process lasting up to two years. The seawater is evaporated and channeled into large containers, where it simmers until the salt crystals take on the impressive pyramid shape. They have a crunchy texture that remains even after cooking, providing an exquisite flavor intensity to dishes.

They can be used in salads, soups, meats, or grilled fish, enhancing their flavors, as well as in sweet preparations with chocolate or caramel, creating balanced taste contrasts.

• Key tips for the proper use of natural salt:
• Different salts dissolve at different rates. Always start with salt – it’s better to add more later.
• Temperature makes a difference: a dish salted for flavor while cold may be too salty after cooking.
• Be careful with sauces and stews that evaporate during cooking.

SALT SECRETS: We can dissolve a pinch of salt in a small amount of water and add this water to fruits or other foods that generally aren’t cooked. Adding a pinch of salt to drinking water makes it alkaline and provides the body with valuable minerals and trace elements. Natural salt is added to both cooking and baking, not only to make food tasty but also to enhance the sweet element.

HEALING PROPERTIES: The body needs salt to digest carbohydrates. Natural salt is a valuable electrolyte for the body, regulating fluid balance. Recent studies highlight the many benefits of natural salt: it balances sugar levels, boosts metabolism, regulates blood pressure, and invigorates the body.