Anti-aging serum Fraijour Alchemic Ginsenoside Contour Eye Serum that tightens and strengthens the skin around the eyes, reduces the appearance of wrinkles, smooths and improves elasticity. Reduces puffiness and dark circles, making the appearance fresh and rested. Provides antioxidant protection from free radicals and enhances the natural protective barrier. Moisturizes, prevents dryness and peeling.

Main active ingredients:

• Ginseng water and ginsenosides: stimulate regeneration and improve microcirculation, giving firmness and elasticity.
• 9 peptides: have anti-aging action, reduce the depth of wrinkles and smooth.
• 11 fermented plant extracts: provide antioxidant protection and improve skin texture.
• Niacinamide (vitamin B3): brightens, stimulates collagen production, and strengthens the protective barrier.
• Ectoin: restores skin after exposure to irritants and has anti-inflammatory action.
• Allantoin: slows down cell aging and stimulates regeneration.
• Galactomyces: increases the absorption of nutrients in the epidermis.
• Patchouli oil: has antiseptic and moisturizing action.
• Panthenol (vitamin B5): accelerates the healing process and enhances skin protection.
• Sunflower oil: nourishes and strengthens the protective barrier.
• Adenosine: stimulates collagen production improving skin elasticity and density.

Suitable for normal, combination, and dry skin.

How to use: Apply a small amount to the eye area and gently spread with fingertips until fully absorbed.

Ingredients: Water, Panax Ginseng Root Water, Cyclopentasiloxane, Cyclohexasiloxane, Dimethicone/Vinyl Dimethicone Crosspolymer, Butylene Glycol, Glycerin, Phenyl Trimethicone, Niacinamide, 1,2-Hexanediol, PEG-11 Methyl Ether Dimethicone, Dimethylsilanol Hyaluronate, Oleracea Ferment Extract, Lactobacillus/Licorice Root Ferment Filtrate, Lactobacillus/Lycium Fruit Ferment Filtrate, Lactobacillus/Houttuynia Cordata Leaf Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Extract, Lactobacillus/Scutellaria Baicalensis Root Ferment Filtrate, Lactobacillus/Root Ferment Filtrate.