The Ankor griddle has a smooth cast-iron surface with a natural vegetable oil coating and is ready to use. Suitable for stovetops, barbecues and ovens, it distributes and retains heat for even cooking.
To clean, let it cool first, then rinse with hot water, using a small amount of soap if needed. For stubborn stains, simmer water on the griddle for 3–5 minutes and, once it has cooled, use a scraper. Dry immediately and apply a thin layer of cooking oil or maintenance spray. To renew the coating, place it upside down in the oven at 200 °C for one hour, with a large baking sheet or aluminium foil on the lower rack, then leave it to cool.
- Material: Cast iron
- Cooking surface: Smooth
- Shape: Oval
- Dimensions: 35.5 × 29.5 × 3 cm
- Handles: Yes
- Coating: Natural vegetable oil coating
- Use: On stovetops, barbecues and in ovens
- Cleaning: Rinse with hot water and dry immediately
- Maintenance: Apply a thin layer of cooking oil or maintenance spray
- Coating renewal: In the oven at 200 °C for one hour
Dimensions
- Material
- Cast Iron
- Grilling Surface
- Flat
- Dimensions (Spec Summary)
- 35.5x29.5x3 cm
- with Handles
- Yes
- Shape
- Oval
Features
- Pizza
- Yes
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.