The Ankor baking plate has a smooth cast iron surface and a round shape, making it suitable for pizza, bread, pies, meat, fish and vegetables. Its low 3 cm rim allows heat to circulate around the food. The integrated handles make it easier to move from the oven or grill using oven mitts.
The plate is pre-seasoned with vegetable oil and can be used in domestic ovens, on stovetops and grills, in fireplaces and over open flames. After use, let it cool completely, rinse it with hot water and dry it immediately. To maintain it, coat it with a thin layer of cooking oil and bake it upside down in the oven at 200 °C for one hour.
- Material: Cast iron
- Cooking surface: Smooth
- Shape: Round
- Dimensions: 42 x 34.8 x 3 cm
- Handles: Integrated
- Pre-seasoning: Vegetable oil
- Suitable for: Ovens, stovetops, grills, fireplaces and open flames
- Cleaning: Rinse with hot water and dry immediately
- Maintenance: Coat with a thin layer of cooking oil
Dimensions
- Material
- Cast Iron
- Grilling Surface
- Flat
- Dimensions (Spec Summary)
- 42x34.8x3 cm
- with Handles
- Yes
- Shape
- Round
Features
- Pizza
- Yes
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.