Compliant with CE standard requirements. Wall made of 18/8 stainless steel (SS 304) with a thickness of 1.00mm. Lid made of stainless steel with a thickness of 1.20mm. Base with 3 layers of stainless steel & intermediate aluminum layer, thickness of 4.50mm. Silicone sealing gasket. Adjustable valve with 2 pressure level settings. Maximum operating pressure: 1st level 60kPa±10% - 2nd level 100kPa±10%.

Ergonomic handles for safe handling - handles made of bakelite. 3 alternative safety systems:

• Steam release valve
• Safety valve
• Safety window

Maximum safety limit 1: 60-100kPa (steam pressure regulator).

Maximum safety limit 2: 130-170kPa (safety valve).

Maximum safety limit 3: 180-300kPa (safety window).

Suitable for all hobs. Total capacity 8L. Diameter 22cm. Base diameter 19.50cm.

Lid safety 1: Internal pressure >4kPa (the lid does not open).

Lid safety 2: Internal pressure <4kPa (pressure does not rise if the lid is not properly closed).

Attention: The pressure cooker is intended exclusively for cooking food in small quantities and exclusively for private household use. It is not intended for professional use.

Usage / Assembly:

• Ensure that you have carefully read and fully understood all instructions before using this product.
• Check that all valves are in the correct position and not blocked by anything that could impede their proper function.
• Ensure the sealing gasket is in the correct position.
• Fill the pressure cooker up to ½ with cold water, properly close the lid, and heat until steam is fully emitted from the regulating valve.
• Remove the pressure cooker from the heat and leave it closed for about 10 minutes to eliminate the new cooker smell.
• Open the lid when the pressure cooker has cooled and depressurized, discard the water, and dry the cooker with a cloth.

During each use:

• Check that all valves are in the correct position before each use and are not blocked.
• Add at least 1/4L of water or other liquid to produce the necessary steam.
• Ensure the lid is securely locked onto the body.
• Place the pressure cooker on a stable, flat hob.
• Start cooking by setting the stove power to the highest level.
• Select the desired pressure level: I) low pressure, 60kPa(±10%) or II) high pressure, 100kPa(±10%).
• When the cooker begins to heat, as soon as the internal pressure of the cooker increases, the safety valve will rise.
• Once the pressure reaches the selected level, the steam release valve will automatically start releasing steam.
• When the required cooking time is completed, turn off the hob and proceed with the depressurization process.