Description
Specifications
Beluga lentils owe their name to their jet-black color and their small, round shape that resembles the namesake caviar. They are extremely tasty and are easier to digest than regular lentils. They are rich in protein and dietary fiber, and have high levels of antioxidants.
Ideal for:
- Soup
- Cold salads
- Side dish for your meals
- Puree for premium dishes
Cooking Tip: Beluga lentils do not require soaking overnight. Boil them in double the amount of water without salt, and if desired, add it later.
Specifications
- Type
- Lentils
- Weight
- 5000 gr
- Type of Lentil
- Black
- Legume Size
- -
- Origin
- -
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.