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Beluga lentils owe their name to their jet-black color and small, round shape reminiscent of the eponymous caviar. They are extremely tasty and easier to digest than classic lentils. They are rich in protein and dietary fiber and have high levels of antioxidants.
Ideal for:
Cooking Tip: Beluga lentils do not require soaking overnight. Boil them in double the amount of water without salt, and if desired, add it afterward.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
