The Unox Countertop Bakerlux Linemiss Manual Xft193 electric convection oven bakes bakery products such as puff pastries, as well as fresh or frozen products. Its chamber accommodates 4 trays measuring 60 x 40 cm, with 7 cm spacing between the racks, while the AIR.Plus system uses fans that rotate in opposite directions for even baking. The STEAM.Plus function creates moisture in the chamber, while DRY.Plus quickly removes it.
The manual analog controls adjust the time, temperature, and steam percentage, while the timer can be set for up to 60 minutes. The chamber has rounded corners and is made of AISI 304 stainless steel, with chrome-plated steel tray racks. The door features double glazing and integrated LED lighting.
- Type: Electric convection oven
- Capacity: 4 trays
- Tray dimensions: 60 x 40 cm
- Rack spacing: 7 cm
- Temperature: 80–260 °C
- Controls: Analog
- Timer: Up to 60 minutes
- Functions: AIR.Plus, DRY.Plus, STEAM.Plus
- Fans: Multiple, with reverse rotation
- Fan speeds: 2
- Chamber material: AISI 304 stainless steel
- Tray racks: Chrome-plated steel
- Door: Double-glazed
- Lighting: Integrated LEDs in the door
- Power: 6.5 kW
- Power supply: Electric
- Voltage: 380–415 V 3ϕ / 220–240 V 3ϕ / 220–240 V 1ϕ, 50/60 Hz
- Dimensions: 80 x 77.4 x 50.9 cm
- Weight: 49 kg
- Power Supply
- Electric
- Three-phase
- No
- Temperature (max)
- 80 °C
- Power
- 6.5 kW
- Handling
- Analog
- Steam
- Yes
- Potato Ovens
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.