The Unox Countertop Bakerlux Linemiss Manual Xb693 electric convection oven bakes fresh and frozen bakery products using hot air and humidity. AIR.Plus technology uses multiple fans with alternating rotation for even baking on all trays, while the two fan speeds are selected via analog controls.
DRY.Plus and STEAM.Plus technologies quickly remove humidity from the chamber or instantly generate humidity, respectively. The rounded AISI 304 stainless steel chamber features double glazing, LED lighting built into the door, L-shaped rails, and a liquid collection system that works even when the door is open.
- Type: Electric convection oven with humidity
- Capacity: 6 trays
- Tray dimensions: 40 x 60 cm
- Tray spacing: 8 cm
- Controls: Analog
- Fan settings: 2 speeds
- Temperature: 80–260 °C
- Hot air and humidity cooking: From 80 °C
- Chamber material: AISI 304 stainless steel
- Door glass: Double-glazed
- Chamber lighting: LED lights built into the door
- Liquid collection system: Built into the door
- Heating elements: Circular
- Power supply: Electric
- Power: 10.5 kW
- Voltage: 380–415 V 3-phase, 220–240 V 3-phase
- Frequency: 50/60 Hz
- Dimensions: 86 x 88.2 x 93.2 cm
- Weight: 86 kg
- Power Supply
- Electric
- Functions
- -
- Three-phase
- -
- Temperature (max)
- -
- Power
- 10.5 kW
- Handling
- -
- Steam
- -
- Potato Ovens
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.